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PROCIDA AND VIVARA

Procida

Pietro Cavallini
FAMOUS PEOPLE

Pietro Cavallini

Non ci sono traduzioni disponibiliNon è stato facile per i posteri ricostruire la biografia di Pietro Cavallini, uno dei massimi esponenti della Scuola romana del XIII secolo. Il nome Petrus...

MORRA DE SANCTIS - Nel nome del grande Francesco
Hamlets in Irpinia

MORRA DE SANCTIS - Nel nome del grande Francesco

Non ci sono traduzioni disponibili E’ una testa di lupo, hirpus, l’elemento decorativo che caratterizza le ceramiche della necropoli di Piano Cerasulo. 
MONTELLA- Where the rivers born
Hamlets in Irpinia

MONTELLA- Where the rivers born

Montella is not only the heart of PGI chestnuts production bearing its name, recognised as Irpinia typical product. It is also a land of springs of water.
BENEVENTO
BENEVENTO

BENEVENTO

WALKING AROUND BENEVENTO   The Leproso bridge over the Sabato river is the pedestrian access to the city. In the immediate vicinity are the Cryptoporticus and the remains of the Roman amphitheatre. At a short...

CAPRI

Capri

Capri, charm & whim: it is the age-old prototype of exclusivity on global scale. It was and it is mythologised in every single aspect. In its presence, the spirit of the frenetic traveller is...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
678 views
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L'IRPINIA - Paesaggi irpini
467 views
Discover Campania
the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Andrea D'Ambra and the harvests of happiness

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Wild honey

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Milk and ideas, the caciocavallo has a new history in Calitri

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Lightings and Dorados

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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«Castello», the wine illuminating the night

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Ischia - That warm soil next to the sea where firstlings grow

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«Zingara», the nightlife sandwich. The real story

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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Nicola Russo

24.10.2018 14054
Non ci sono traduzioni disponibili Allievo di Luca Giordano, le notizie...

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Con la mietitura si celebrano in Campania i Riti di Grano e di Paglia

04.09.2024 1264
Non ci sono traduzioni disponibiliArrivano dalla notte dei tempi, da quando gli...

Read more: Con la...

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MONTEVERDE - Dove nidifica la cicogna nera

24.10.2018 4476
Non ci sono traduzioni disponibili I Grimaldi, Principi di Monaco, per oltre un...

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Pietro Cavallini

24.10.2018 12080
Non ci sono traduzioni disponibiliNon è stato facile per i posteri ricostruire la...

Read more: Pietro...

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GRAGNANO - Where flour has been at home for eight centuries

24.10.2018 21481
It gave his name to a sparkling red wine Doc. Famous for its fabrics, anciently...

Read more: GRAGNANO -...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3496
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3405
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4373
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4865
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4334
Non ci sono traduzioni disponibili

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