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Ferdinand IV of Bourbon
FAMOUS PEOPLE

Ferdinand IV of Bourbon

FORIO D'ISCHIA - The succulents of the Ravino Gardens
Gardens

FORIO D'ISCHIA - The succulents of the Ravino Gardens

At the Ravino Gardens in Forio d'Ischia the largest collection of succulent plants in Europe.
SAMNIUM

SANNIO

SAMNIUM Unique, the sinuous and placid profile of the “Sleeper” (Dormiente) is cut on the blue sky. Copyright video, foto e testi © 2020 The Dormiente identifies this path of the Campanian Apennine with...

MONTELLA- Where the rivers born
Hamlets in Irpinia

MONTELLA- Where the rivers born

Montella is not only the heart of PGI chestnuts production bearing its name, recognised as Irpinia typical product. It is also a land of springs of water.
Volturno
Rivers

Volturno

The longest river of Southern Italy with its 175 kilometres rises in Molise, at Rocchetta a Volturno and runs for a long way in the Apennine region, of which, after the Ponte 25 archi, marks the...

The new Caserta in the plain around the Lombard tower
CASERTA

The new Caserta in the plain around the Lombard tower

The big and fertile plain crossed by the Volturno had already been chosen several times in Antiquity.  By the Osci and by the Etruscans, founders of the city of Calatia since the 8th century, and...

VIDEOS

 
CILENTO - Le Aree Marine Protette
45 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
677 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Ischia - That warm soil next to the sea where firstlings grow

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Andrea D'Ambra and the harvests of happiness

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Wild honey

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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«Castello», the wine illuminating the night

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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«Zingara», the nightlife sandwich. The real story

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Milk and ideas, the caciocavallo has a new history in Calitri

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Lightings and Dorados

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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MONTELLA- Where the rivers born

24.10.2018 4795
Montella is not only the heart of PGI chestnuts production bearing its name,...

Read more: MONTELLA-...

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Nicola Russo

24.10.2018 13661
Non ci sono traduzioni disponibili Allievo di Luca Giordano, le notizie...

Read more: Nicola Russo

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Two great evergreen hits sing the city of the Sirens

24.10.2018 3111
It has been part of the repertoire of greatest tenors of the twentieth century,...

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ROCCA SAN FELICE – Seething waters in Ansanto Valley

25.05.2020 6287
In the seventh book of the "Aeneid", Virgil had identified there one of the entrance gates to...

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Carlo Vanvitelli

24.10.2018 14883
Eldest son of the famous Luigi , the author of the Palace of Caserta. He carried...

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OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 2972
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3015
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 3978
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4421
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 3996
Non ci sono traduzioni disponibili

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