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The long seafaring tradition and the osmotic link with the sea of Procida are reflected in a gastronomy in which freshly caught fish products are the protagonists.
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In the island's culinary tradition, the combination of fish and vegetables is never lacking, as the stuffed squid or squid with potatoes remains consolidated in home kitchens.
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That vivid color, unmistakable and unique with its intensity it’s impossible not to notice. And it’s certainly the first characteristic of the species to be noticed.
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For centuries it has been the distinctive element of the Christmas Eve dinner of the inhabitants of Cetara.
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In the Phlegraean area, the history of the mussels, now certified by the relaying facilities, started when the presence of fumaroles and hot thermal waters which re-emerged a little bit everywhere, well-known in Roman times, enlightened the brilliant mind of Sergio Orata, in the lake of Lucrino, he created the first system for oysters cultivation.