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AVELLINO

AVELLINO

Le costiere delle sirene (EN)
COASTS

Le costiere delle sirene (EN)

Non ci sono traduzioni disponibiliLe costiere delle sirene Chi non ricorda i versi di «Torna a Surriento», la melodia cantata ovunque nel mondo, da più di un secolo?   Copyright video, foto e testi ©...

IRPINIA

IRPINIA

IRPINIA «"This land rich in woods and streams that now flow from the rocks and then fill up and meander in the sunny valleys, is embellished with all the beauties of a wild but also benevolent...

Volturno
Rivers

Volturno

The longest river of Southern Italy with its 175 kilometres rises in Molise, at Rocchetta a Volturno and runs for a long way in the Apennine region, of which, after the Ponte 25 archi, marks the...

The Phlegraean supervolcano
Volcanoes

The Phlegraean supervolcano

The ancients identified it as one of the theaters of the Gigantomachie between the gods of Olympus and the giant sons of Gaea. In that ardent "phlegraean" land, the elements manifested themselves at...

POMPEII AND THE VESUVIAN AREA

POMPEII AND THE VESUVIAN AREA

The plume of grey smoke on the Vesuvius the bewitching volcano which stands out over the views of the Neapolitan Gulf has disappeared for a while. But the magnificence of the cone which reflects in...

VIDEOS

 
CILENTO - Le Aree Marine Protette
57 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
678 views
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L'IRPINIA - Paesaggi irpini
467 views
Discover Campania
the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Wild honey

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Andrea D'Ambra and the harvests of happiness

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Lightings and Dorados

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Ischia - That warm soil next to the sea where firstlings grow

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«Zingara», the nightlife sandwich. The real story

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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«Castello», the wine illuminating the night

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Milk and ideas, the caciocavallo has a new history in Calitri

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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ISCHIA - Ceramic and baskets, renewed millenary traditions

19.03.2020 4894
To buy a souvenir, we go without fail. The ability of Ischia potters dates back...

Read more: ISCHIA -...

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THE PALEOLAB IN PIETRAROJA

24.10.2018 4936
A journey backwards in time. Until the Cretaceous, 110 million years ago, when on...

Read more: THE PALEOLAB...

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At the shadow of the Vesuvius there is the most ancient volcanological Observatory in the world

24.10.2018 4455
Two kilometres away from Vesuvius, on the hill of the Saviour chosen for its...

Read more: At the shadow...

Palms in Sorrento are made of ... sugared almonds

24.10.2018 4766
Women weave them for the family members and for the closest friends. According to...

Read more: Palms in...

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SAMNITES AND PEOPLES FROM THE NORTH

24.10.2018 10927
The practice of the “Sacred Spring” marked the beginning of the new people, the...

Read more: SAMNITES AND...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3621
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3494
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4470
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Discover Italia is also in bookshops

03/12/2020 4983
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4432
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