Roasted and shredded, they appeared as an ingredient in different recipes of the “De re coquinaria” of Apicius, the famous roman chef who lived between the 1st and the 2nd century a.D and...
That sunny morning of 10 August 1535 there was great excitement throughout the Charterhouse. The monks, the landowners and the many workers employed by them were mobilized to face an extraordinary...
The big and fertile plain crossed by the Volturno had already been chosen several times in Antiquity. By the Osci and by the Etruscans, founders of the city of Calatia since the 8th century, and...
WHAT YOU DON'T EXPECT IN CAMPANIA
A HERITAGE YET TO DISCOVER
STORIES OF TASTE BETWEEN LAND AND SEA
EAT/DRINK
Campania to taste...EAT/DRINK
Campania to taste...