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Elsa Morante
FAMOUS PEOPLE

Elsa Morante

NISIDA
Islands

NISIDA

It is the fourth of the Phlegraean Island. The smallest with its diameter of half a kilometre. It is the closest to the mainland, to which a bridge is connected since 1936. Therefore, it is no...

Stimulating natural defenses of the vine with propolis
EAT / DRINK at the foot of Vesuvius

Stimulating natural defenses of the vine with propolis

The intuition of a young vesuvian winemaker who imitates bees to respect the ecosystem Taking inspiration from nature, imitating it and having as little impact on the environment as possible is the goal of...

CALITRI - Around the castle the village of many colors
Hamlets in Irpinia

CALITRI - Around the castle the village of many colors

The “cart wheels” weigh six kilos, but the most common size is two kilos. Round loaves, of wheat and soft flour, risen with sourdough and baked in wood –fired oven : this is the bread which has made...

POMPEII AND THE VESUVIAN AREA

POMPEII AND THE VESUVIAN AREA

The plume of grey smoke on the Vesuvius the bewitching volcano which stands out over the views of the Neapolitan Gulf has disappeared for a while. But the magnificence of the cone which reflects in...

Anacapri
Anacapri

Anacapri

Moving to the other side of the island, towards the west, there is the Church of Sant'Antonioda Padova, the protector of Anacapri (it is also known as the “church of the sailors”), which has a...

VIDEOS

 
CILENTO - Le Aree Marine Protette
52 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
677 views
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L'IRPINIA - Paesaggi irpini
467 views
Discover Campania
the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

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Andrea D'Ambra and the harvests of happiness

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Wild honey

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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The young challenge of the Tortora sisters in the Irpinia of great wines

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«Zingara», the nightlife sandwich. The real story

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Ischia - That warm soil next to the sea where firstlings grow

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Milk and ideas, the caciocavallo has a new history in Calitri

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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«Castello», the wine illuminating the night

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Lightings and Dorados

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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Con la mietitura si celebrano in Campania i Riti di Grano e di Paglia

04.09.2024 1121
Non ci sono traduzioni disponibiliArrivano dalla notte dei tempi, da quando gli...

Read more: Con la...

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Phillip Hackert

24.10.2018 14242
Jakob Phillipp Hackert was Prussian from Prenzlau where he was born on 15th of...

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Luca Giordano

23.03.2020 16086
Non ci sono traduzioni disponibiliOltre tremila suoi dipinti presenti in numerosi Paesi,...

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AVELLA, THE CITY OF NUTS

24.10.2018 4384
Roasted and shredded, they appeared as an ingredient in different recipes of the...

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The wind sounds on the high ground of Cairano

16.11.2021 3591
The harmony of the landscape enclosed in one glance. It is the gift that an...

Read more: The wind...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3290
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3251
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4228
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4698
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4189
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