For wine, you are spoiled for choice. Going to the cellars is in fact a fascinating experience, in the heart of the Campi Flegrei DOC, which can be summed up in the essential story of two vines, Falanghina and Piedirosso, grown in truly special landscape contexts.

In the Phlegraean area, the history of the mussels, now certified by the relaying facilities, started when the presence of fumaroles and hot thermal waters which re-emerged a little bit everywhere, well-known in Roman times, enlightened the brilliant mind of Sergio Orata, in the lake of Lucrino, he created the first system for oysters cultivation.

Initially, the months without a “R” in the name, according to tradition, were those to be preferred to best enjoy the mussels.