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NOCERA SUPERIORE – The Baptistery of Santa Maria Maggiore
Fusillo, the art of handmade pasta in Campania
The “minestra maritata” or fat pignato
The Via Francigena in Campania
SESSA AURUNCA – The National Archaeological Museum
A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza
Titti’s Twins Home Restaurant
SANZA - The sinkhole of Vallivona
Cristian Santomauro, ultimo custode della pizza ammaccata cilentana
Byzantine Paths in Campania.
The Way of the Negro
The path of St. Nilus
Con la mietitura si celebrano in Campania i Riti di Grano e di Paglia
PADULA – The early Christian Baptistery of San Giovanni in Fonte
In Paestum the Romans produced roses and perfumes
SANT'ANGELO DEI LOMBARDI - Imperial Castle
AVELLA – The amphitheatre and necropolis from the Roman era
AVELLA – The Lombard Castle of San Michele
Da Gelsomina
The Fonseca or Sebeto Fountain
The Apulian Aqueduct Cycle Route, the longest in the South, begins in Alta Irpinia
SANT'ANDREA DI CONZA – The village of water and the Irpinian breccia
LAVIANO - Beyond the Norman castle there is a Tibetan bridge
The Torrione with the Maltese Museum
Pastiera, the Neapolitan Easter dessert
PROCIDA - Church of Maria Santissima della Pietà
ANACAPRI - Church of Santa Sofia
ISCHIA - Forio, Church of San Vito martyr
ISCHIA - Lacco Ameno, the Sanctuary of Santa Restituta
The Church of San Ferdinando in Piazza Trieste e Trento
ISCHIA - The church of San Ciro al Ciglio, the triumph of green tuff
ISCHIA - The church of San Michele Arcangelo in Sant'Angelo
Palazzo Como and the Gaetano Filangieri Civic Museum in via Duomo
Anacapri – The museum-art gallery in the Red House
Since 1738 the great history of Capodimonte porcelain in Naples
Sorrento style gnocchi
The Sellaria Fountain in Piazzetta del Grande Archivio
SALERNO - The Villa Comunale
PORTICI – From the Romans to the Bourbons, the beautiful coast for holidays
The port, from King Manfred to the archistar Zaha Hadid
AGEROLA/POSITANO - Il Sentiero degli Dei
ANACAPRI – Church of San Michele Arcangelo
ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele
The Civic Museum of Procida "Sebastiano Tusa"
ISCHIA - Church of Santa Maria della Neve in Punta Soccorso
OTTAVIANO – The Medici Castle or Prince's Palace
Bettina Buttgen, flowers that become art
Vesuvius National Park
BOSCOREALE – The Vesuvius National Park Museum
The Flora of Vesuvius
The Fauna in the Somma Vesuvius area
From Somma to Vesuvius, before and after that fateful 79 AD.
DISCOVER CAPTAIN MORGAN'S EXCURSIONS
ALILAURO GRUSON
MORISCAFE'
BETTY BUTCHER SHOP
BETTINA BUTTGEN
AENARIA
CINQUE SENSI
NONNA CARMELA B&B
Poseidon Gardens
The Monastery Hotel
SCAPRICCIO
The Monastery restaurant
HOTEL PUNTA IMPERATORE
CIARAVOLO
Modello attività
COCO' RESTAURANT
PALINURO - La Taverna del Porto
SORRENTO - The Oval Lemon lord of the terraces
AMALFI - The Sfusato Lemon, an element of the landscape on the Amalfi Coast
PROCIDA - Where the large Limone Pane dominates
Maybe you don't know that… The oldest Italian DOC is Ischia wine
PHLEGREAN FILDS – In the land of Falanghina and Piedirosso
VESUVIUS – Many historic vines, but Lacryma Christi dominates under the volcano
AMALFI COAST – In addition to lemons, there are vineyards
SANNIO - Kilometers of rows: the vineyards characterize the Samnite landscape
CAMPANIA FELIX - From Falerno loved by the Romans to the bubbles of Asprinio
Coffee, the Neapolitan foreigner
SANNIO - From the night of San Giovanni begins the ancient ritual of the production of Nocillo
CAPRI - From the lemons of Capri and the Amalfi coast, the world famous limoncello
Trotula De Ruggiero from Salerno was the first female doctor in history
The first medical treatise translated into all languages is in Salerno
The Salernitana School, a meeting between cultures and innovation
CILENTO – In addition to mozzarella, the cheeses that make their mark in the kitchen
THE COASTLINES - From Lattari, fiordilatte and Provolone del Monaco
CAMPANIA FELIX – Beyond the mozzarella, the unmissable pecorino cheeses
IRPINIA - Triumph of pecorino and caciocavalli with special breads and cured meats
SANNIO - Many cheeses in the land of transhumance
FROM CAMPANIA FELIX TO CILENTO - DOP Buffalo Mozarella
NAPOLI - The spiced biscuits that herald Christmas
IRPINIA - Excellent hazelnuts for Cupeto
IRPINIA – Capocolli, soppressate and salami from Baiano
Oily fish at the forefront of the Mediterranean Diet
The legumes that dominate the Mediterranean Diet
SANNIO - Special cured meats with fruits of the forest
CAMPANIA FELIX - The return of the "pelatiello" from Caserta
CAMPANIA FELIX - The first chestnuts of autumn are from Roccamonfina
IRPINIA - Lots of hazelnuts since Roman times
CAMPANIA FELIX - Fragrant and crunchy, here is the Annurca apple from Campania

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