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Eat and drink in Campania Felix
EAT/DRINK in Campania Felix

Eat and drink in Campania Felix

Wines, oils, cured meats, chestnuts and Annurca apples: the delicacies of Campania Felix
From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.
Thermal Baths

From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers without leaving its position, under the sun, faithful companion from dawn to dusk.
AVELLA, THE CITY OF NUTS
Hamlets in Irpinia

AVELLA, THE CITY OF NUTS

Roasted and shredded, they appeared as an ingredient in different recipes of the “De re coquinaria” of Apicius, the famous roman chef who lived between the 1st  and the 2nd century a.D and...

Alphonse de Lamartine
FAMOUS PEOPLE

Alphonse de Lamartine

Non ci sono traduzioni disponibiliTra i primi autori del Romanticismo, Alphonse Marie Louis de Prat de Lamartine nacque a Macon il 21 ottobre 1790 in una famiglia della piccola nobiltà terriera....

Pietro Cavallini
FAMOUS PEOPLE

Pietro Cavallini

Non ci sono traduzioni disponibiliNon è stato facile per i posteri ricostruire la biografia di Pietro Cavallini, uno dei massimi esponenti della Scuola romana del XIII secolo. Il nome Petrus...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
680 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Wild honey

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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«Zingara», the nightlife sandwich. The real story

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Andrea D'Ambra and the harvests of happiness

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Milk and ideas, the caciocavallo has a new history in Calitri

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«Castello», the wine illuminating the night

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Lightings and Dorados

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Ischia - That warm soil next to the sea where firstlings grow

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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Ferdinand IV of Bourbon

24.10.2018 20787
He became the king at the age of only 8, in 1759, when his father Charles Spain,...

Read more: Ferdinand IV...

Palms in Sorrento are made of ... sugared almonds

24.10.2018 5354
Women weave them for the family members and for the closest friends. According to...

Read more: Palms in...

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MIRABELLA ECLANO – Ancient Aeclanum on the Appian Way

24.10.2018 6115
On a hilly ridge between the Calore and Ufita valleys, Mirabella takes its...

Read more: MIRABELLA...

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GRAGNANO - Where flour has been at home for eight centuries

24.10.2018 23745
It gave his name to a sparkling red wine Doc. Famous for its fabrics, anciently...

Read more: GRAGNANO -...

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The church and monastery of St. Gregorio Armeno

28.12.2021 5560
A place of silence and meditation. And of artistic charm too.

Read more: The church...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 4337
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 4105
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 5002
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 5516
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4940
Non ci sono traduzioni disponibili

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