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UNMISSABLE EVENTS

 

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Stimulating natural defenses of the vine with propolis
EAT / DRINK at the foot of Vesuvius

Stimulating natural defenses of the vine with propolis

AVELLINO

AVELLINO

Walking around Avellino On piazza Amendola where the tower stands, there was already at the beginning of the year 1000 a public edifice, where the intense commercial traffic of the city was managed....

The Cathedral dedicated to the Assumption, the heart of the cult of San Gennaro
Churches

The Cathedral dedicated to the Assumption, the heart of the cult of San Gennaro

Overlapping of levels, eras, styles. To harmoniously compose a monumental complex which, in addition to being a precious treasure trove of works of art, is also a witness and reference to the...

Gold of Capri
Eating

Gold of Capri

Nobody cared about them for a long time.
At the Certosa di San Lorenzo in Padula the 10 August’s Frittata is always a Guinness
DID YOU KNOW THAT ...

At the Certosa di San Lorenzo in Padula the 10 August’s Frittata is always a Guinness

That sunny morning of 10 August 1535 there was great excitement throughout the Charterhouse. The monks, the landowners and the many workers employed by them were mobilized to face an extraordinary...

Volturno
Rivers

Volturno

The longest river of Southern Italy with its 175 kilometres rises in Molise, at Rocchetta a Volturno and runs for a long way in the Apennine region, of which, after the Ponte 25 archi, marks the...

VIDEOS

 
CILENTO - Le Aree Marine Protette
53 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
678 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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Andrea D'Ambra and the harvests of happiness

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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«Castello», the wine illuminating the night

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Lightings and Dorados

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The young challenge of the Tortora sisters in the Irpinia of great wines

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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«Zingara», the nightlife sandwich. The real story

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Wild honey

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Ischia - That warm soil next to the sea where firstlings grow

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Milk and ideas, the caciocavallo has a new history in Calitri

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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In Paestum the Romans produced roses and perfumes

28.08.2024 1497
Along the road that flanks the area occupied by the Forum, the heart of the Roman city,...

Read more: In Paestum...

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AVELLA, THE CITY OF NUTS

24.10.2018 4406
Roasted and shredded, they appeared as an ingredient in different recipes of the...

Read more: AVELLA, THE...

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Edwin Cerio

02.02.2021 5678
Non ci sono traduzioni disponibiliFiglio di Ignazio, portò avanti l’opera del...

Read more: Edwin Cerio

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THE PALEOLAB IN PIETRAROJA

24.10.2018 4718
A journey backwards in time. Until the Cretaceous, 110 million years ago, when on...

Read more: THE PALEOLAB...

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SAMNIUM - With the harvest the Rites of Wheat and Straw in the Sannio are celebrated

02.09.2022 3348
The Rites of Wheat and Straw come from the mists of time. Since farmers began to...

Read more: SAMNIUM -...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3322
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3280
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4256
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4729
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4219
Non ci sono traduzioni disponibili

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