The painful and feared detachment from their island had not been easy.

No one had cared about them for a long time.

Clean the fish eviscerating it and removing the scales. In a pan, prepare a base of unpeeled garlic, oil and chilli.

The most famous and appreciated sweet Caprese in the world has recently celebrated its century.

They are the plate of celebration and hospitality. Inevitable on the tables of Capri, according to family recipes that have been handed down over time, with small variations that enhance the flavor and aroma of the ingredients linked to the land of the island.