DISCOVER THE CAMPANIA REGION

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SHOP CAMPANIA D&I

 

UNMISSABLE EVENTS

 

Discover Campania with us

The Phlegraean supervolcano
Volcanoes

The Phlegraean supervolcano

NEI DINTORNI

SORRENTO

The amenity of the place has influenced the most popular etymology of the name, coming from the sirens, who lived in the sea area in front of the promontory of Sorrento, from where they easily...

AVELLINO

AVELLINO

Walking around Avellino On piazza Amendola where the tower stands, there was already at the beginning of the year 1000 a public edifice, where the intense commercial traffic of the city was managed....

Eat and drink in Campania Felix
EAT/DRINK in Campania Felix

Eat and drink in Campania Felix

Wines, oils, cured meats, chestnuts and Annurca apples: the delicacies of Campania Felix
Stimulating natural defenses of the vine with propolis
EAT / DRINK at the foot of Vesuvius

Stimulating natural defenses of the vine with propolis

The intuition of a young vesuvian winemaker who imitates bees to respect the ecosystem Taking inspiration from nature, imitating it and having as little impact on the environment as possible is the goal of...

FORIO D'ISCHIA - The Gardens La Mortella and music
Gardens

FORIO D'ISCHIA - The Gardens La Mortella and music

VIDEOS

 
CILENTO - Le Aree Marine Protette
52 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
678 views
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L'IRPINIA - Paesaggi irpini
467 views
Discover Campania
the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Wild honey

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Lightings and Dorados

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«Zingara», the nightlife sandwich. The real story

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Andrea D'Ambra and the harvests of happiness

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Milk and ideas, the caciocavallo has a new history in Calitri

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Ischia - That warm soil next to the sea where firstlings grow

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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«Castello», the wine illuminating the night

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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AVELLA, THE CITY OF NUTS

24.10.2018 4394
Roasted and shredded, they appeared as an ingredient in different recipes of the...

Read more: AVELLA, THE...

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Virgil

24.10.2018 18283
Rome’s greatest poet, the singer of his legendary origins, Publius Vergilius Maro was...

Read more: Virgil

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GRAGNANO - Where flour has been at home for eight centuries

24.10.2018 20932
It gave his name to a sparkling red wine Doc. Famous for its fabrics, anciently...

Read more: GRAGNANO -...

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Ignazio Cerio

02.02.2021 5300
Non ci sono traduzioni disponibiliUn caprese d’adozione che dedicò la vita...

Read more: Ignazio Cerio

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MIRABELLA ECLANO – Ancient Aeclanum on the Appian Way

24.10.2018 4553
On a hilly ridge between the Calore and Ufita valleys, Mirabella takes its...

Read more: MIRABELLA...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3301
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3257
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4235
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4709
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4202
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