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POMPEII AND THE VESUVIAN AREA

POMPEII AND THE VESUVIAN AREA

NISIDA
Islands

NISIDA

It is the fourth of the Phlegraean Island. The smallest with its diameter of half a kilometre. It is the closest to the mainland, to which a bridge is connected since 1936. Therefore, it is no...

CILENTO

CILENTO deep blue

CILENTO - DEEP BLUE seven letters to enclose an entire universe A land lying between the high peaks of the Apennines and the sea, standing out with its variety of landscapes, villages and...

PHLEGRAEAN FIELDS

PHLEGRAEAN FIELDS

PHLEGRAEAN FIELDS «There is such an abundance of various exquisite fruits, sweet fragrances and such a pleasure and there is nothing better in the gardens of the Hesperides, called gardens of every...

MONTEVERDE - Dove nidifica la cicogna nera
Hamlets in Irpinia

MONTEVERDE - Dove nidifica la cicogna nera

Non ci sono traduzioni disponibili I Grimaldi, Principi di Monaco, per oltre un secolo, dal 1532 al 1631, possedettero il feudo di Monteverde, l’antico Mons Viridis che già ne suo nome rappresenta la...

Positano
POSITANO

Positano

An amphiteatre of houses with characteristic Mediterranean colours Between the green of the Lattari Mountainsoverlooking it and the blue of the sea in which it is reflected. Right there in front,...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
677 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

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Ischia - That warm soil next to the sea where firstlings grow

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Milk and ideas, the caciocavallo has a new history in Calitri

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«Zingara», the nightlife sandwich. The real story

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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«Castello», the wine illuminating the night

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Wild honey

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Lightings and Dorados

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Andrea D'Ambra and the harvests of happiness

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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Lenin

02.02.2021 5073
Non ci sono traduzioni disponibiliUna partita a scacchi memorabile. A giocarla...

Read more: Lenin

The blue lizards of the Faraglioni

20.02.2020 4429
On the Blue Island, famous throughout the world for its enchanting Blue Grotto,...

Read more: The blue...

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At the shadow of the Vesuvius there is the most ancient volcanological Observatory in the world

24.10.2018 3695
Two kilometres away from Vesuvius, on the hill of the Saviour chosen for its...

Read more: At the shadow...

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MONTELLA- Where the rivers born

24.10.2018 4798
Montella is not only the heart of PGI chestnuts production bearing its name,...

Read more: MONTELLA-...

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Amedeo Maiuri

02.02.2021 5992
Non ci sono traduzioni disponibiliUno dei grandi protagonisti dell’archeologia...

Read more: Amedeo Maiuri

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 2973
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3015
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 3978
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4424
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 3998
Non ci sono traduzioni disponibili

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