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History

Irpinia, in a strategic position between the Adriatic and the Tyrrhenian sea.

IRPINIA

IRPINIA

IRPINIA «"This land rich in woods and streams that now flow from the rocks and then fill up and meander in the sunny valleys, is embellished with all the beauties of a wild but also benevolent...

Eat and drink in Campania Felix
EAT/DRINK in Campania Felix

Eat and drink in Campania Felix

Wines, oils, cured meats, chestnuts and Annurca apples: the delicacies of Campania Felix
Nicola Russo
FAMOUS PEOPLE

Nicola Russo

Non ci sono traduzioni disponibili Allievo di Luca Giordano, le notizie biografiche di Nicola Russo sono estremamente scarne. A cominciare dalla data della nascita, di cui si conosce solo l’anno, il...

Le costiere delle sirene (EN)
COASTS

Le costiere delle sirene (EN)

Non ci sono traduzioni disponibiliLe costiere delle sirene Chi non ricorda i versi di «Torna a Surriento», la melodia cantata ovunque nel mondo, da più di un secolo?   Copyright video, foto e testi ©...

FORIO D'ISCHIA - The succulents of the Ravino Gardens
Gardens

FORIO D'ISCHIA - The succulents of the Ravino Gardens

At the Ravino Gardens in Forio d'Ischia the largest collection of succulent plants in Europe.

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
678 views
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L'IRPINIA - Paesaggi irpini
467 views
Discover Campania
the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Ischia - That warm soil next to the sea where firstlings grow

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Milk and ideas, the caciocavallo has a new history in Calitri

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Andrea D'Ambra and the harvests of happiness

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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«Zingara», the nightlife sandwich. The real story

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Wild honey

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«Castello», the wine illuminating the night

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Lightings and Dorados

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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MORRA DE SANCTIS - Nel nome del grande Francesco

24.10.2018 4206
Non ci sono traduzioni disponibili E’ una testa di lupo, hirpus, l’elemento decorativo che...

Read more: MORRA DE...

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After centuries of oblivion, the Masonic code of Ischia tells its story.

09.03.2021 5461
It’s now out of the dark of the centuries and bookshelves. Available for scholars in the...

Read more: After...

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Don Pedro Alvarez de Toledo

24.10.2018 16697
In September 1532, the new viceroy Pedro Alvarez de Toledo arrived in Naples...

Read more: Don Pedro...

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Tino di Camaino

24.10.2018 12630
Non ci sono traduzioni disponibiliEra di Siena l’insigne scultore e costruttore...

Read more: Tino di Camaino

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Ferdinand IV of Bourbon

24.10.2018 19111
He became the king at the age of only 8, in 1759, when his father Charles Spain,...

Read more: Ferdinand IV...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3318
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3274
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4253
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4725
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4214
Non ci sono traduzioni disponibili

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