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SALERNO

SALERNO

PHLEGRAEAN FIELDS

PHLEGRAEAN FIELDS

PHLEGRAEAN FIELDS «There is such an abundance of various exquisite fruits, sweet fragrances and such a pleasure and there is nothing better in the gardens of the Hesperides, called gardens of every...

MERCOGLIANO – The Sanctuary of Montevergine
Sanctuaries

MERCOGLIANO – The Sanctuary of Montevergine

The stillness on the high mountain told him that this was the place. After following the Camino de Santiago and wandering through Italy with the dream of reaching Jerusalem, William of Vercelli reached...

Don Pedro Alvarez de Toledo
FAMOUS PEOPLE

Don Pedro Alvarez de Toledo

In September 1532, the new viceroy Pedro Alvarez de Toledo arrived in Naples which was still affected by the plague which had killed tens of thousands of deaths. The viceroy immediately launched his...

Volturno
Rivers

Volturno

The longest river of Southern Italy with its 175 kilometres rises in Molise, at Rocchetta a Volturno and runs for a long way in the Apennine region, of which, after the Ponte 25 archi, marks the...

MONTELLA- Where the rivers born
Hamlets in Irpinia

MONTELLA- Where the rivers born

Montella is not only the heart of PGI chestnuts production bearing its name, recognised as Irpinia typical product. It is also a land of springs of water.

VIDEOS

 
CILENTO - Le Aree Marine Protette
45 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
677 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Wild honey

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Ischia - That warm soil next to the sea where firstlings grow

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Lightings and Dorados

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«Castello», the wine illuminating the night

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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«Zingara», the nightlife sandwich. The real story

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Milk and ideas, the caciocavallo has a new history in Calitri

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Andrea D'Ambra and the harvests of happiness

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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COSTA PALOMBA – The warrior god of the Lucani

09.06.2020 4841
It was clearly visible from every sanctuaries of the coast: from Heraion to the...

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Carlo II di Napoli

19.03.2020 14035
Non ci sono traduzioni disponibiliFiglio di Carlo I e di Beatrice di Provenza,...

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CASTELLAMMARE DI STABIA - The museum in Quisisana Palace

29.09.2020 4919
From Boccaccio to the Grand Tour and now also museum. Clean air and lush green. Plus...

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Sapri's expedition ended in Padula

05.06.2020 6320
Setting off an outbreak of revolt against the Bourbons with the support of the...

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THE PALEOLAB IN PIETRAROJA

24.10.2018 4503
A journey backwards in time. Until the Cretaceous, 110 million years ago, when on...

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OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 2974
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3015
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 3980
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4427
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4000
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